![]() Put an amount of Boiled pancit bato in a bowl and pour soup over and enjoy! Even taste good with cracked black pepper. This serves as your soup for the pancit bato and just leave it in a super low fire so it stays hot. Add oil and saute garlic, onion, together with the pork or meat. Add water about 1/2 litre, salt to taste. Put meat in a wok with a small amount of water, cook and let oil comes out until golden brown. Pancit Bato is usually eaten with rice together with other viand usually with fried tilapia. Cooking is basically the same with the usual Pancit Canton except for the liquid seasoning. Pour in soy sauce and add cabbage and stir add seasoning.ĥ. Pancit Bato is cooked with soy sauce, fish sauce and a dash of Knorr Liquid Seasoning. Add oil and saute garlic, onion, carrots, together with the pork or meat.Ĥ. Put meat in a wok with a small amount of water, cook and let oil comes out until golden brown.ģ. Precooked pancit bato with boiled hot water just soften do not overdo it, and set aside.Ģ. Add the cabbage and carrots, mix and cook for 7 to 10 minutes. Pour inn Pancit Bato cook for 5 minutes.ħ. Add oil and saute garlic, onion, together with the pork or meat.Ħ. Put meat in a wok with a small amount of water, cook and let oil comes out until golden brown.Ģ. ![]() Note: I usually do not measure most of my ingredients. In all that process here is my simplest way.ġ pack of Pancit Bato (usually you can buy this per kilo)Ī bit of slice pork or small amount shrimp or you can add both. ![]() ![]() You can serve it with soup or without soup. There are many ways how it will be cooked, what to put into it to bring the special taste to your pancit, with meat or without meat. Usually this serves as a miryenda or snacks, but in a simple family this serves as a viand to their table, specially in our town in Bicol to those who is with a small income this pancit is a big deal. ![]()
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